Nuts & Bolts
Trina's fave from Rosemary
2 lb salted mixed nuts
340 gm (12 oz) box of Shreddies
284 gm (10 oz) box of Cheerios
170 gm (6 oz) small round pretzels
220 gm (8 oz) pretzel sticks
2 cups vegetable oil, preferably peanut oil
2 Tbsp Worcestershire sauce
1 Tbsp garlic salt
1 Tbsp seasoned salt
340 gm (12 oz) box of Shreddies
284 gm (10 oz) box of Cheerios
170 gm (6 oz) small round pretzels
220 gm (8 oz) pretzel sticks
2 cups vegetable oil, preferably peanut oil
2 Tbsp Worcestershire sauce
1 Tbsp garlic salt
1 Tbsp seasoned salt
Combine first 5 ingredients. Mix remaining ingredients together & pour over mixture in roasting pan. Bake at 250 degrees F for 2 hours, stirring every 15 min.
Makes 12 quarts.
Makes 12 quarts.