From AgnesPicnicBench.com

Posted in: Quickbreads & Cakes

By Reeni
Oct 27, 2008 – 11:17 AM

2 1/2 cup flour
3 tsp. baking powder
1/4 tsp. salt

1/2 cup butter
5 Tbsp. sugar
1 cup whole milk

Mix flour, baking powder, and salt in a bowl. Cut in butter until crumbly.

Add sugar and toss with a fork. Add milk. Mix with a fork to make a soft dough. Divide into 3 parts, pat each into a circle. Cut into 6 to 8 pie shaped wedges. Place on an ungreased baking sheet.

Bake at 350 for 12-15 mins., until golden brown.

Makes 18-24 scones.

You may also add 1 Tbsp. grated lemon or orange rind to the flour.

Or add 1/2 cup currants, dried cranberries, blueberries etc….
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