Granny’s Never Fail Pie Crust – Agnes' Picnic Bench

By Agnes Reimer AKA Granny
Aug 22, 2019 – 4:24 PM

Granny made a LOT of this.

5 c. flour
1 lb lard or 1/2 lard, 1/2 butter
2 tsp salt

MIX:
1 egg, beaten
3/4 c cold water
2 tbsp brown sugar
2 tbsp vinegar

Combine flour, salt. Cut in lard (or grate) to size of small peas.
Add remaining ingredients & combine. Allow to rest 1 hr or longer in fridge.

Makes 2-3 complete pies.
Freezes well.