Buffalo Ranch Chicken dip
1/2 cup plus 1 tablespoon Buffalo sauce (use Franks Original)
1/2 cup plus 1 tablespoon Ranch dressing
8 ounces cream cheese (room temperature)
2 cups chopped cooked chicken
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
3 scallions or green onions, chopped
Sliced jalapeños, optional
1/2 cup plus 1 tablespoon Ranch dressing
8 ounces cream cheese (room temperature)
2 cups chopped cooked chicken
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
3 scallions or green onions, chopped
Sliced jalapeños, optional
1. Preheat oven to 350°F.
2. Add buffalo sauce and ranch dressing into a medium cast iron skillet, stir mell and place over
low heat, cooking until warm (Refer instructions if not using a skillet).
3. Remove skillet from heat and mix in cream cheese until well combined.
4. Stir in chicken, both cheeses and chopped scallion. Mix well and spread the mixture evenly. Top
with sliced jalapeños, if using.
5. Bake for about 18 minutes. Switch the oven to broil and broil for 2 to 3 minutes or until the top
gets golden brown in color.
6. Remove from oven, sprinkle more scallions and jalapeños and serve hot with tortilla chips.
2. Add buffalo sauce and ranch dressing into a medium cast iron skillet, stir mell and place over
low heat, cooking until warm (Refer instructions if not using a skillet).
3. Remove skillet from heat and mix in cream cheese until well combined.
4. Stir in chicken, both cheeses and chopped scallion. Mix well and spread the mixture evenly. Top
with sliced jalapeños, if using.
5. Bake for about 18 minutes. Switch the oven to broil and broil for 2 to 3 minutes or until the top
gets golden brown in color.
6. Remove from oven, sprinkle more scallions and jalapeños and serve hot with tortilla chips.