From AgnesPicnicBench.com Posted in: Breads By GeriMay 1, 2000 – 7:04 AM Very little kneading for spelt plus Jim Lahey’s cast iron cooking method = Beautiful crust with better rising than spelt is known for. BIGA (or Starter) This recipe makes about 2 cups1/2 tsp active dry yeast1/4 cup warm water (110 – 115 degrees F.)3/4…

From AgnesPicnicBench.com Posted in: Breads By Geri & King ArthurJan 25, 2021 – 11:38 AM Lovely & soft. 🙂 When you think of sourdough bread, you probably envision a crusty, chewy, artisan-style loaf. But this bread, made with levain (an overnight starter based on sourdough starter) is a richly flavored, soft-textured sandwich loaf, perfect for all…

From AgnesPicnicBench.com Posted in: Breads By DebNov 3, 2008 – 10:32 AM 1/2 cup warm water2 pkgs yeast2 tbsp sugar1 (3 1/2 oz pkg instant vanilla pudding)2 cups milk, room temperature1/2 cup butter melted2 large eggs beaten1 tsp salt8 cups flour (approx)1 cup butter melted2 cups brown sugar5 tbsp cinnamon In a small bowl combine water,…

From AgnesPicnicBench.com Posted in: Breads By Jim Lahey via GeriDec 8, 2015 – 3:36 PM Highly unorthodox method, but DANG, it works. 20 hour room temp rising time… 3 cups all-purpose or bread flour, more for dusting¼ teaspoon instant yeast1¼ teaspoons saltCornmeal or wheat bran as needed. 1. In a large bowl combine flour, yeast and salt.…

From AgnesPicnicBench.com Posted in: Breads, Desserts By DebJun 11, 2021 – 5:35 PM DOUGH1 cup milk1 egg1.25 tsp salt1/2 c sugar1/4 c butter3.75 c flour1.5 tsp yeast Order is for bread machine so if doing it old way adjust method accordingly. Rise as per normal. CARAMEL3/8 c butter1 c brown sugar3/8 c whipping cream Combine ingredients in…

From AgnesPicnicBench.com Posted in: Breads, Quickbreads & Cakes By TrinaOct 9, 2010 – 10:06 AM Really, really good! 2 cups frozen blueberries1 1/8 cups sugar (8 ounces) plus 1 teaspoon2 1/2 cups unbleached all-purpose flour (12 1/2 ounces)2 1/2 teaspoons baking powder1 teaspoon table salt2 large eggs4 tablespoons unsalted butter , melted and cooled slightly (1/2 stick)1/4…

From AgnesPicnicBench.com Posted in: Breads By DebNov 12, 2008 – 8:24 AM 2 c. flour4 tsp. baking powder1 tsp. salt1 1/2 tbsp. sugar1/3 c. butter1 c. buttermilk Preheat oven to 425F. Grease cookie sheet. In a mixing bowl combine flour, baking powder, salt and sugar. With pastry blender cut in butter till peices are the size…

From AgnesPicnicBench.com Posted in: Breads, Quickbreads & Cakes By MomApr 30, 2008 – 11:41 AM Favorite of Lori as a yungin. 1 c. flour1 1/2 tsp. baking powder1/2 tsp. salt1/2 c. milk1 egg, well beaten FOR CORN FRITTERS:2 eggs instead of 1use only 2 tbsp. milk3/4-1 tsp. salt1 c. canned kernel corn Add dry to wet ingredients.…

Posted in: Breads By TrinaJul 7, 2008 – 10:40 AM 1 tbsp. olive oil1 1/3 c. buttermilk1/3 c. veg. oil2 xlarge eggs3 tbsp sugar1 tbsp fresh lemon juice1 c. cornmeal1 c. all purpose flour3 tbsp. diced green onion1 tbsp. chopped fresh coriander2 tsp. lemon zest1 tsp. baking soda1 tsp. salt1 tsp. ground cumindash of cayenne pepper…

From AgnesPicnicBench.com Posted in: Breads By TrinaOct 25, 2020 – 11:15 AM 5 Tbsp unsalted butter, divided1 small clove garlic, grated6 Tbsp milk, divided152 grams + 1.5 tbsp flour1 1/8 tsp yeast1 tbsp sugar1 large egg, beaten & divided1 tsp salt Divide 1/2 butter in a bowl, reserve.Remaining butter in saucepan, foam, golden brown, remove from…