Author: agnespicnicbench_hw14vc


  • Falafel

    Posted in: Entree: Vegetarian By GeriJun 13, 2021 – 11:46 AM 8 oz dry chickpeas (about 1 1/3c), soaked 24 hrs. (=2 1/4 c. soaked volume) pinch or two of baking soda & salt in soaking water 1/2 onion, coarsely chopped 1 large clove garlic, coarsely chopped1 1/2 teaspoons ground cumin1 1/2 teaspoons ground coriander3/4 teaspoon cayenne pepperGenerous 1/4…

  • Wild Rice Turkey Soup

    Posted in: Soups By GeriNov 20, 2007 – 12:12 PM 1 turkey carcass, broken up6 litres cold water4 stalks celery, 2 cut in 1-inch lengths, 2 cut in 1/2-inch dice3 carrots, peeled, 1 cut in 1-inch lengths, 2 cut in 1/2-inch dice3 onions, 1 quartered, 2 diced1 tsp or more salt1/4 cup unsalted butter1/2 cup sliced…

  • Thai Lemongrass Soup

    Posted in: Soups By LoriNov 5, 2008 – 12:26 PM 4 slices fresh ginger (each the size of a quarter), chopped finely2 stalks lemongrass (white part only),chopped finely (or 1 tbsp. dried, powdered lemongrass)1 cup canned coconut milk1 cup vegetable stock4 oz. package firm tofu, shredded into 1/4″ strips1 cup straw mushrooms, sliced1/4 cup lime juice2…

  • Rice Soup

    Posted in: Soups By MomNov 12, 2008 – 9:20 AM 1 c. cooked rice2 c. milksalt to taste Mix all in a saucepan and bring to a boil.© Copyright 2023 by AgnesPicnicBench.com

  • Mushroom Soup

    Posted in: Soups By DebNov 24, 2019 – 3:34 PM 1 shallot chopped4 or 5 cloves garlic chopped3/4 cup dried wild mushrooms finely chopped2 cups fresh mushrooms (your choice)1tsp dried thyme or fresh if you have it1 litre stock (chicken or veg)1/2 cup white wine1 cup heavy cream Sauté shallot, garlic,fresh and dried mushrooms in 1/4…

  • Posted in: Soups By MomOct 27, 2008 – 11:17 AM 2 lbs beef shank or short ribs1 large onion peeled and halved2 large carrots washed and halved3 cloves garlic peeled1 large bay leaf4-5 celery tops with stalk1 tsp peppercorns1 340ml can V8 juice1 litre canned tomatoes1 large onion diced4 large celery stalks diced4-5 med large carrots…

  • Posted in: Soups By Lorna WellsNov 20, 2007 – 12:06 PM 1 tbsp vegetable oil1 tbsp butter1 red onion, chopped3 parsnips, chopped2 garlic cloves, crushed2 tsp garam masala1/2 tsp chilli powder1 tbsp all purpose flour3 ¾ cups vegetable stockgrated rind & juice of 1 lemon Melt the oil and butter in a large saucepan, add the…

  • Posted in: Soups By GeriMar 28, 2022 – 12:16 PM 4 tbsp butter2 cups onions, chopped1 lb mushrooms, sliced2 cups chicken or vegetable stock1/2 cup dry white wine1 tsp dill1 tsp minced fresh thyme1 tsp herbs de province2 tsp paprika (optional)2 tbsp soy sauce1 cup whole milk2 tbsp flour1/4 cup sour cream2 tbsp lemon juice2 tbsp…

  • Hot & Sour Soup

    Posted in: Soups By LoriNov 5, 2008 – 12:05 PM 1 oz. dried black Chinese (or shitake) mushrooms1/2 oz. shredded black fungus4 cups vegetable stock1/4 cup bamboo shoots, julienned2 large carrots, peeled, cut into 2″ sections and julienned1 block firm tofu, cut into 1/4″ strips1/4 cup frozen green peas, thawed7 tbsp. rice vinegar1/4 tsp. tabasco sauce2…

  • Hamburger Barley Soup

    Posted in: Soups By GeriNov 5, 2008 – 12:00 PM 1 lb. lean ground beef1 10 oz.can beef consomme4 – 6 cups water1 16 oz. can tomato juice or canned tomatoes, chopped1/2 cup pearl barley, rinsed1 large onion, finely chopped2 cloves minced garlic1 1/2 cups chopped vegetables: celery, carrots, green pepper, mushrooms,cabbage*1-2 teaspoons Montreal steak spice1…