Agnes' Picnic Bench

Author: agnespicnicbench_hw14vc

  • Spaghetti Squash With Pecorino Romano Cream & Walnuts

    Posted in: Side Dishes, Entree: Vegetarian By TrinaOct 13, 2020 – 8:07 AM A favorite at Thanksgiving 2020 1 spaghetti squash (about 2 pounds/910 grams)1 tablespoon olive oil1/2 teaspoon chile flakes1 teaspoon butter4 cups stemmed and chopped curly kale2 teaspoons lemon juice1 teaspoon salt1 cup (240 ml) Pecorino Romano Cream (recipe below)1/4 cup (25 grams) walnuts, roasted,…

  • Sauerkraut

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    Posted in: Side Dishes, Entree: Vegetarian By DebAug 20, 2020 – 6:21 PM Cut your cabbage and weigh. For every 5 lbs of cabbage I add one head of garlic finely minced and 3 tbsp of kosher salt. Mix and squeeze together in a large bowl till the brine starts to form. (Cabbage feels noticeably softer after…

  • Roasted Herbed Vegetables

    Posted in: Side Dishes By GeriNov 12, 2008 – 9:43 AM 1- to 1 1/4-pound eggplant, cut lengthwise into 8 wedges2 medium-size zucchini, each cut lengthwise into 4 wedges1 large sweet onion, cut in wedges1 red bell pepper, cut into 1/2-inch-wide strips10 large garlic cloves, unpeeled3 tablespoons olive oil2 tablespoons balsamic vinegar1 tablespoon chopped fresh thyme1…

  • Roasted Herbed Potatoes

    Posted in: Side Dishes By GeriNov 12, 2008 – 9:42 AM ROASTED POTATOES4 medium red potatoes, scrubbed and cut in half1 medium onion, chopped2 tablespoons butter, melted3 tablespoons balsamic vinegarsalt and pepper6 sprigs fresh lemon thyme Heat oven to 350°F Place potatoes cut side down in a baking dish just big enough to hold them. Sprinkle…

  • Poultry stuffing

    Posted in: Side Dishes By GeriAug 10, 2021 – 4:24 PM Crock pot stuffing 1 large onion, diced6 ribs of celery w leaves, diced1/3 cup butterDay old bread, about 1 1/2 loaves, cubed1/2 cup fine bread crumbsfresh sage, thyme, parsleypoultry seasoning, to tastesalt & pepper10 breakfast sausages, cooked & chopped1 cup (about) chicken stockAll quantities are approximate…

  • Potatoes Romanoff

    Posted in: Side Dishes By MomOct 27, 2008 – 11:39 AM 6 large potatoes boiled in their jackets2 10 oz. cartons sour cream1 1/2 cups shredded sharp cheddar cheese1 bunch green onions, chopped1 1/2 tsp. saltpepper and paprika Shred potatoes into a large bowl, stir in cream, 1 cup cheese, onion, salt and pepper. Put into…

  • Pierogi or perogy BIG batch

    Posted in: Side Dishes By Trina & LindaSep 21, 2020 – 9:53 AM Group effort for 200+- pierogi Made in Sept 2020 on Linda’s birthday. DOUGH6 cups milk, heated but NOT scalded16.5 cups flour, all purpose5 tbsp sour cream3/4 cup melted butter6 egg yolks3 tsp sugar1 tsp salt FILLING: All dressed combo9 large russet baker-type potatoes, mashed2 cups…

  • Perogy

    Posted in: Side Dishes By ReeniNov 6, 2008 – 11:54 AM 2 cups flour1 tsp. salt1 or 2 egg yolks1/2 cup water (approx.)1/2 cup cold mashed potatoes1 Tbsp. veg. oil Fillings– 2/3 mashed potatoes to 1/3 cheddar cheese– 2 cups dry cottage cheese and 1 slightly beaten egg Mix flour and salt in deep bowl. Add…

  • Nick’s Mashed Potatoes

    Posted in: Side Dishes By NickOct 14, 2000 – 4:22 PM Really good mashed taters 1 garlic head, unpeeled2 1/2 pounds red potatoes (about 16 medium)2 tablespoons unsalted butter, softened1/4 cup sour cream1/4 cup buttermilk1 tablespoon chopped fresh chives2 tablespoons olive oil1/2 cup freshly grated Parmesan (about 1 1/2 ounces)a pinch freshly ground white pepper, or…

  • Linda’s Wild Rice Broccoli casserole

    Posted in: Side Dishes By LindaApr 10, 2021 – 9:15 AM Favorite potluck item! 1 box(or bag) uncle ben’s long grain and wild rice blend1 large head of broccoli OR (10 ounce) package frozen broccoli cuts6-8 mushrooms, sliced (Optional)  1 can cream type soup –  mushroom, celery or chicken3/4 cup Cheez Whiz1 can water chestnuts, diced3-4 green…