Posted in: Cookies, Bars, Etc.

By Mom
Oct 27, 2008 – 11:37 AM

2 cups brown sugar
1 cup cream
1/2 tsp. salt
2 Tbsp. butter
1/2 cup chopped nuts

Combine brown sugar, cream and salt in sauce pan. Boil stirring constantly to soft ball stage. Remove from heat, cool slightly, then beat until smooth and creamy. Add butter and nuts, pour into a greased 9″ pan cut into squares.
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