From AgnesPicnicBench.com Posted in: Breads By GeriApr 23, 2015 – 7:21 AM Really good biscuits. Period. Did I say really good? Yes I did. 1/4 cup warm water1/2 tsp instant yeast 2 cups flour4 teaspoons baking powder1/4 teaspoon baking soda3/4 teaspoon salt2 teaspoons sugar 4 tablespoons (1/4 c) COLD butter & or lard(I use half butter,…

From AgnesPicnicBench.com Posted in: Breads By Trina’s Home Ec classMay 14, 2009 – 8:15 AM Simple to make & really, really good. A lot like the ones from Red Lobster. 1-3/4 cups (425 mL) all-purpose flour4 tsp (20 mL) baking powder1 tbsp (15 mL) each granulated sugar and dried parsley1/2 tsp (2 mL) each salt and…

From AgnesPicnicBench.com Posted in: Breads By GeriMay 1, 2000 – 7:04 AM Very little kneading for spelt plus Jim Lahey’s cast iron cooking method = Beautiful crust with better rising than spelt is known for. BIGA (or Starter) This recipe makes about 2 cups1/2 tsp active dry yeast1/4 cup warm water (110 – 115 degrees F.)3/4…

From AgnesPicnicBench.com Posted in: Breads By Geri & King ArthurJan 25, 2021 – 11:38 AM Lovely & soft. 🙂 When you think of sourdough bread, you probably envision a crusty, chewy, artisan-style loaf. But this bread, made with levain (an overnight starter based on sourdough starter) is a richly flavored, soft-textured sandwich loaf, perfect for all…

From AgnesPicnicBench.com Posted in: Breads By DebNov 3, 2008 – 10:32 AM 1/2 cup warm water2 pkgs yeast2 tbsp sugar1 (3 1/2 oz pkg instant vanilla pudding)2 cups milk, room temperature1/2 cup butter melted2 large eggs beaten1 tsp salt8 cups flour (approx)1 cup butter melted2 cups brown sugar5 tbsp cinnamon In a small bowl combine water,…

From AgnesPicnicBench.com Posted in: Breads By Jim Lahey via GeriDec 8, 2015 – 3:36 PM Highly unorthodox method, but DANG, it works. 20 hour room temp rising time… 3 cups all-purpose or bread flour, more for dusting¼ teaspoon instant yeast1¼ teaspoons saltCornmeal or wheat bran as needed. 1. In a large bowl combine flour, yeast and salt.…

From AgnesPicnicBench.com Posted in: Breads, Desserts By DebJun 11, 2021 – 5:35 PM DOUGH1 cup milk1 egg1.25 tsp salt1/2 c sugar1/4 c butter3.75 c flour1.5 tsp yeast Order is for bread machine so if doing it old way adjust method accordingly. Rise as per normal. CARAMEL3/8 c butter1 c brown sugar3/8 c whipping cream Combine ingredients in…

From AgnesPicnicBench.com Posted in: Breads, Quickbreads & Cakes By TrinaOct 9, 2010 – 10:06 AM Really, really good! 2 cups frozen blueberries1 1/8 cups sugar (8 ounces) plus 1 teaspoon2 1/2 cups unbleached all-purpose flour (12 1/2 ounces)2 1/2 teaspoons baking powder1 teaspoon table salt2 large eggs4 tablespoons unsalted butter , melted and cooled slightly (1/2 stick)1/4…

From AgnesPicnicBench.com Posted in: Breads By DebNov 12, 2008 – 8:24 AM 2 c. flour4 tsp. baking powder1 tsp. salt1 1/2 tbsp. sugar1/3 c. butter1 c. buttermilk Preheat oven to 425F. Grease cookie sheet. In a mixing bowl combine flour, baking powder, salt and sugar. With pastry blender cut in butter till peices are the size…

From AgnesPicnicBench.com Posted in: Breads, Quickbreads & Cakes By MomApr 30, 2008 – 11:41 AM Favorite of Lori as a yungin. 1 c. flour1 1/2 tsp. baking powder1/2 tsp. salt1/2 c. milk1 egg, well beaten FOR CORN FRITTERS:2 eggs instead of 1use only 2 tbsp. milk3/4-1 tsp. salt1 c. canned kernel corn Add dry to wet ingredients.…