Agnes' Picnic Bench

Category: Icings, Puddings & Sauces

  • Evans Cherry Jam

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    Posted in: Sauces, Dips & Condiments By GeriAug 13, 2009 – 12:01 PM 4 cups (1 L) crushed pitted Evans cherries1 pkg (57 g) Bernardin Fruit Pectin2 tbsp (25 mL) lemon juice5 cups (1.25 L) sugar Combine cherries and lemon juice in a Dutch oven. Gradually stir in Bernardin Fruit Pectin until dissolved.Place Dutch oven over…

  • Rice Pudding – No double boiler req’d!

    Posted in: Icings, Puddings & Sauces By GeriNov 22, 2007 – 11:10 AM 2 tsp. vanilla6 c. milk (or coconut milk)2/3 c. granulated sugar3/4 c. short grain rice, arborio or calrose1/2 c. cranberries or raisins1/4 tsp. salt Combine milk, vanilla and sugar in a large (4 qt.) heavy saucepan, bring just to a boil over medium…

  • Raisin Pudding

    Posted in: Icings, Puddings & Sauces By MomNov 3, 2008 – 10:36 AM Place 1 cup raisins in bottom of 9×9 pan. Make batter of 1 Tbsp. shortening, 1/2 cup sugar, 1/2 cup milk, 1/2 cup flour, 1 tsp. baking powder, 1/2 tsp. soda. Cover fruit with batter. Make syrup of 2/3 cup brown sugar, 1…

  • Mom’s Rice Pudding

    Posted in: Icings, Puddings & Sauces By MomNov 3, 2008 – 10:16 AM 1/2 cup short grain rice3 cups milk1/2 cup sugarpinch of salthandful of raisins  Put all ingredients except raisins in top of double boiler. Bring water below to a slow boil and cook for approximately 1 1/2 hours, stirring occasionally. About 15 minutes before…

  • Lemon Sauce

    Posted in: Icings, Puddings & Sauces By Agnes aka MomApr 23, 2008 – 7:21 AM Try�this poured hot�over a simple white cake like we did as youngins. 1 1/4 c. boiling watergrated lemon rinddash of salt1/2 c. sugar1 tbsp. corn starch2 tbsp. lemon juice2 tbsp. butter Grate off a little lemon rind and add it to…

  • Lemon Pudding

    Posted in: Icings, Puddings & Sauces By MomNov 3, 2008 – 10:05 AM 1 cup sugar2 Tbsp. flour2 eggs, separated2 Tbsp. soft butterjuice & rind of 1 lemon1 cup milk Cream butter, sugar, egg yolks and flour. Add juice, rind and milk. Beat egg whites till stiff peaks form, fold in egg whites. Bake in custard…

  • Joyce’s Chocolate Icing

    Posted in: Icings, Puddings & Sauces By GeriNov 10, 2008 – 9:09 AM Really grand icing, not too sweet, special occasion stuff! 6 squares semi sweet chocolate2 tbsp. heavy cream1 c. + 1 tbsp. unsalted butter, divided7 egg yolks1 c. icing sugarpinch of salt1 tsp. vanilla In a double boiler, melt chocolate, cream & 1 tbsp.…

  • Joyce’s Hot Fudge Sauce

    Posted in: Icings, Puddings & Sauces By GeriApr 29, 2008 – 12:21 PM 1 c. unsweetened cocoa powder3/4 c. granulated sugar1/2 c. packed brown sugar1/8 tsp. salt1 c. whipping cream1/2 c. butter1 tsp. vanilla In a medium saucepan combine cocoa, sugars & salt. Stir in cream and butter. Bring to a boil over low heat, stirring…

  • German Frosting

    Posted in: Icings, Puddings & Sauces By DebMay 26, 2000 – 9:42 AM 1 cup canned milk1 cup sugar3 egg yolks1/2 cup butter1 tsp vanilla1 cup chopped pecans1 cup unsweetened coconut Mix first 5 ingredients in a saucepan and whisk together.Cook over low heat till thickened. (won’t be super thick at this stagebut once you had…

  • Fruit Soup

    Posted in: Icings, Puddings & Sauces, Soups By MomNov 6, 2008 – 9:12 AM An old Mennonite dish 1/2 c. pearl tapioca5 c. water2 c. raisins1 c. sugar1 cinnamon sticklemon rind1/4 c. lemon juice Soak tapioca overnight in 5 cups water. Add remaining ingredients & cook on low till tapioca turns clear, up to 1 hour.© Copyright…