Posted in: Pies & Pastries, Desserts By GeriAug 22, 2000 – 5:04 PM Better than canned, oh yes it is! 1 1/3 cups sugar4 tablespoons tapioca starch or quick-cooking tapioca1 tablespoon corn starch6 cups pitted Evans cherries1 tsp. lemon zest2 tablespoons butter or margarine In a large pot, place cherries, sugar, tapioca, cornstarch and lemonzest. Cook on…
Posted in: Pies & Pastries By MomNov 5, 2008 – 12:48 PM Filling 3 egg yolks1 cup brown sugar6 Tbsp. flour2 cups milk4 Tbsp. butter1 tsp. vanilla3 Tbsp. caramel syrup Caramel Syrup 1/2 cup sugar1/3 cup boiling waterTo make syrup, heat sugar in smooth dry skillet until golden brown, addboiling water, cook to cream, stir. Beat…
Posted in: Desserts By GeriAug 28, 2016 – 5:49 PM Tangy lemon deliciousness 1 cup sugar1/2 cup fresh lemon juice1-1/2 tablespoons grated lemon peel3 cups buttermilk1/8 tsp pectin* (like the dry Certo for jam making) Optional Stir sugar, lemon juice and peel in medium bowl (& pectin if using). Add buttermilk; stir until sugar dissolves. Chill…
Posted in: Desserts, Pies & Pastries By Agnes Reimer AKA GrannyAug 22, 2019 – 4:24 PM Granny made a LOT of this. 5 c. flour1 lb lard or 1/2 lard, 1/2 butter2 tsp salt MIX:1 egg, beaten3/4 c cold water2 tbsp brown sugar2 tbsp vinegar Combine flour, salt. Cut in lard (or grate) to size of small…
Posted in: Desserts, Pies & Pastries By DebNov 30, 2019 – 9:01 AM 24 tart shells1 cup raisins slow cooked in 1/4 c rum for half hour1 cup chopped pecans2/3 cup butter melted in large glass measuring cup2 cups brown sugar2 eggs4 tbsp heavy cream or can milkTsp vanilla Place tart shells on cookie sheet. Put a…