Posted in: Pies & Pastries By DebNov 5, 2008 – 1:16 PM Prepared graham crust for 9” pie Ingredients for 1st Layer8 oz softened cream cheese1/3 cup white sugar1/4 tsp salt1 tsp vanilla1 egg1 cup chopped pecans Ingredients for 2nd Layer3 eggs1/4 cup white sugar1 tsp vanilla2 squares unsweetened choc melted1/2 cup brown sugar1/2 cup milk1/2…

Posted in: Pies & Pastries By GeriNov 5, 2015 – 12:30 PM 1 deep dish pie crust , unbaked Filling:For rhubarb, 5-6 cups diced fresh or frozen rhubarbFor Bumbleberry, 5-6 cups mixed fruit: rhubarb, strawberries, blueberries, raspberries or apples1 1/4 cups granulated sugar1/4 cup strawberry jello powder (optional)2 large eggs1 cup sour cream3-4 tablespoons instant tapioca,4…

Posted in: Pies & Pastries ByNov 12, 2008 – 10:11 AM This recipe about says it all as far as Fifi goes. We’ll all remember her bringing this Thanksgiving of 2007, she missed supper entirely after doing 2 complete sets of pies, the first set was just not up to par. 1 1/4 cups unbleached all-purpose…

Posted in: Pies & Pastries, Desserts By GeriAug 22, 2000 – 5:04 PM Better than canned, oh yes it is! 1 1/3 cups sugar4 tablespoons tapioca starch or quick-cooking tapioca1 tablespoon corn starch6 cups pitted Evans cherries1 tsp. lemon zest2 tablespoons butter or margarine In a large pot, place cherries, sugar, tapioca, cornstarch and lemonzest. Cook on…

Posted in: Pies & Pastries By MomNov 5, 2008 – 12:48 PM Filling 3 egg yolks1 cup brown sugar6 Tbsp. flour2 cups milk4 Tbsp. butter1 tsp. vanilla3 Tbsp. caramel syrup Caramel Syrup 1/2 cup sugar1/3 cup boiling waterTo make syrup, heat sugar in smooth dry skillet until golden brown, addboiling water, cook to cream, stir. Beat…

Posted in: Desserts, Pies & Pastries By Agnes Reimer AKA GrannyAug 22, 2019 – 4:24 PM Granny made a LOT of this. 5 c. flour1 lb lard or 1/2 lard, 1/2 butter2 tsp salt MIX:1 egg, beaten3/4 c cold water2 tbsp brown sugar2 tbsp vinegar Combine flour, salt. Cut in lard (or grate) to size of small…

Posted in: Desserts, Pies & Pastries By DebNov 30, 2019 – 9:01 AM 24 tart shells1 cup raisins slow cooked in 1/4 c rum for half hour1 cup chopped pecans2/3 cup butter melted in large glass measuring cup2 cups brown sugar2 eggs4 tbsp heavy cream or can milkTsp vanilla Place tart shells on cookie sheet. Put a…

Posted in: Cookies, Bars, Etc., Pies & Pastries By MomNov 5, 2008 – 1:24 PM 1 dozen prepared tart shells1/3 cup soft butter1 cup brown sugar2 tbsp cream1/2 tsp vanilla1/2 cup raisins or currants1 egg beaten Preheat oven to 450ºF. Divide raisins, nuts etc. among the prepared shells. Mix remaining ingredients together well. Pour into prepared tart…