Category: Italian
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Posted in: Entree: Vegetarian, Italian By GeriJul 2, 2008 – 11:50 AM You can use almost any vegetable in this. For my favorite version increase the tomatoes by double�and remove the squash. 3 carrots, peeled and cut into thin strips2 medium zucchini or 1 large zucchini, cut into thin strips2 yellow squash, cut into thin strips1 onion,…
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Posted in: Entree: Seafood By DebNov 6, 2008 – 9:31 AM 2 tbsp olive oil1 large clove garlic – crushed2 green onions chopped1/4 green pepper chopped2 tbsp fresh parsley chopped fine1 5oz can baby clams2 tbsp dry white wine3 tbsp chicken broth1 cup fresh sliced mushrooms1/2 tsp pepper1/2 tsp oregano1/2 tsp bouquet garni or italian spice1/2…
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Posted in: Italian By GeriJul 2, 2008 – 11:50 AM 6 tablespoons unsalted butter2 shallots, minced1 teaspoon minced garlic1 cup heavy creamSalt and freshly ground pepper1/4 pound prosciutto, julienned (optional)1 cup frozen peas, thawed (optional)1 cup sliced, sauted mushrooms (optional)1 cup freshly grated Parmigiano-Reggiano, plus more for garnish1 pound fresh fettuccini Heat butter in a large…
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Posted in: Italian By DezDec 7, 2018 – 10:57 AM Makes about 12 meatballs 1 1/2 pounds ground beef, such as chuck with 20% fat1/2 pound ground veal or pork2 large eggs, beaten1/4 cup bread crumbs3 tablespoons chopped flat-leaf Italian parsley2 tablespoons chopped fresh basil1 tablespoon salt1 teaspoon finely chopped garlic1/2 teapoon freshly ground black pepper4…