Category: Mexican
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Posted in: Mexican By ReeniMar 30, 2009 – 1:04 PM Make a day or so ahead, the flavour improves 2 cups chopped onion1 cup chopped green peppers8 garlic cloves, minced1 lb ground sirloin or chopped steak you got Monday morning at Super Store1 jalapeno pepper seeded & chopped2 Tbsp. chili powder2 Tbsp. brown sugar1 Tbsp. ground…
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Posted in: Mexican By ReeniMar 31, 2009 – 2:01 PM A huge favourite at out house 1/8 cup olive oil4 cloves garlic, minced, or as much as you can stand1 10 oz can tomato sauce1 10 oz can water2 good Tbsp. chili powder1 tsp. cumin2 tsp. salt2 large onions, diced1 lb monterey jack cheese1 lb lean…
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Posted in: Mexican, Entree: Beef By GeriOct 22, 2010 – 3:34 PM The best one I’ve had yet. 3 medium onions , minced8 medium cloves garlic , minced or pressed through a garlic press (about 8 teaspoons)1/4 cup chili powder1/4 cup tomato paste2 tablespoons ground cuminSalt1 can (28 ounces) tomato puree1-2 pounds lean hamburger2 (15.5 ounces each)…
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Posted in: Entree: Chicken, Mexican By GeriNov 18, 2015 – 3:17 PM 6 skinless boneless chicken thighs or 3 chicken breast halves, each cut into 3 or 4 pieces2 tablespoons ground cumin1 tablespoon olive oil1 large onion, thinly sliced2 14 1/2-ounce cans chili-style chunky tomatoes in juice1 cup canned low-salt chicken broth2 tablespoons minced canned chipotle chilies…