Category: Sauces, Dips & Condiments
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Posted in: Side Dishes, Entree: Vegetarian By DebAug 20, 2020 – 6:21 PM Cut your cabbage and weigh. For every 5 lbs of cabbage I add one head of garlic finely minced and 3 tbsp of kosher salt. Mix and squeeze together in a large bowl till the brine starts to form. (Cabbage feels noticeably softer after…
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Posted in: Entree: Seafood By GeriNov 18, 2007 – 3:17 PM STEP 12 Tbsp butter2 Tbsp flour1/2 tsp salt1 ¼ cup milk (or cereal cream – 10%)1/3 cup grated gruyere cheese (or swiss cheese)¼ cup grated parmesan cheese STEP 22 cups sliced mushrooms2 green onions – chopped (optional)3 tbsp. butter STEP 31 ½ lbs. scallops, shrimp…
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Posted in: Sauces, Dips & Condiments By GeriMar 28, 2000 – 4:19 PM Oh so delicious, I searched for this for years – from my favorite Japanese Restaurant (who wouldn’t divulge recipe) Use for stir-fries, saute shrimp, dip green onion cakes… 2 cups light soy sauce or tamari sauce1 cup rice wine vinegar1/2 cup mirin or…
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Posted in: Sauces, Dips & Condiments By GeriNov 12, 2008 – 9:21 AM 3 c. plain yogurt (not low-fat)1/2 – 3/4 c. grated cucumber, peeld & seeded2 tbsp. finely chopped fresh dill1 large clove garlic, minced Place strainer over large bowl, line with 3 layers of cheesecloth or a few overlapping coffee filters. Spoon yogurt into…
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Posted in: Sauces, Dips & Condiments By DebApr 30, 2020 – 3:42 PM 28oz can Tom sauce2 cups apple cider vinegar1/2 cup Worcestershire sauce1 cup brown sugar1/2 cup ketchup1/2 cup grandads bourbon1/4 cup molasses1 TBSP dry mustard1tsp kosher salt1 tsp black pepper1/2 tsp celery seed2 tsp smoked paprika1 tsp ground cloves1 tsp garlic powder1 tsp onion…
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Posted in: Sauces, Dips & Condiments By DebMar 29, 2021 – 10:03 AM 1 cup dried mushrooms3 sprigs rosemary2 tbsp pepper corns1.5 tbsp kosher salt Grind mushrooms, rosemary and peppercorns in spice grinder. Mix in bowl with salt. Coat all sides of meat & marinate for at least a couple hours or overnight.Seems to tenderize meat…
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Posted in: Sauces, Dips & Condiments By GeriNov 12, 2008 – 9:35 AM 1 c. dried chickpeas or 2 c. canned with liquid1 c. tahini1/2 c. lemon juice (or to taste)2 cloves garlic1 tsp. saltpepper to taste1/2 tsp. ground cumin3 tbsp. extra virgin olive oil2 tbsp. pine nutsdash of paprika or sumac2 tbsp. fresh parsley or…
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Posted in: Sauces, Dips & Condiments ByOct 27, 2000 – 9:52 AM If you make this once, you’ll make it over & over again, so good. Also works great for a fresh batch (maybe half the recipe)�UNCOOKED,� use it within a week.� 7 cups (1,750 mL) prepared tomatoes, 7-8 medium-large, about 6 pounds/3.3 kilograms (use Romas…
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Posted in: Sauces, Dips & Condiments By GeriAug 13, 2009 – 12:01 PM 4 cups (1 L) crushed pitted Evans cherries1 pkg (57 g) Bernardin Fruit Pectin2 tbsp (25 mL) lemon juice5 cups (1.25 L) sugar Combine cherries and lemon juice in a Dutch oven. Gradually stir in Bernardin Fruit Pectin until dissolved.Place Dutch oven over…
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Posted in: Sauces, Dips & Condiments By DebNov 12, 2008 – 7:55 AM 3 egg yolks1 tbsp fresh lemon juicedash of salt & cayenne pepper1/2 c. melted butter Place egg yolks, lemon juice and seasonings in food processor or blender. Turn it on high for four seconds. Remove cap & add butter in slow, steady stream…