Posted in: Side Dishes, Salads By LindaJul 4, 2010 – 7:14 PM 1 cup Quinoa2 cups vegetable brothzest of two limes1/4 cup frozen limeade concentrate1 cup golden raisins1 jalepeno pepper, seeded & minced1/2 cup chopped pistachios10 green onions chopped1/2 cup fresh mint, chopped1/2 cup fresh cilantro, choppedsalt & pepper to taste In a small pan, heat limeade…
Posted in: Side Dishes By TrinaMay 12, 2009 – 5:12 PM This one is made all the time in the geri and trina household! 2 potatoes1/4 of an onion1 Tbsp olive/vegetable oil1 clove of garlic (or garlic powder,however much you want)(sea)salt and pepper1/3 cup of mozzarella/cheddar cheese (eye ball this one, you like cheese? put lots!)3…
Posted in: Side Dishes By GeriNov 12, 2008 – 10:02 AM Batter1 egg, beaten1 cup COLD water2 tablespoons dry white wine1 cup flour Tentsuyu (tempura dip)1 tablespoon dashi no moto in 1 cup of water, boiled for two to three minutes2 tablespoons mirin. You can replace this with 1 tablespoon sugar2 tablespoons sake or dry white…
Posted in: Side Dishes, Entree: Vegetarian By TrinaOct 13, 2020 – 8:07 AM A favorite at Thanksgiving 2020 1 spaghetti squash (about 2 pounds/910 grams)1 tablespoon olive oil1/2 teaspoon chile flakes1 teaspoon butter4 cups stemmed and chopped curly kale2 teaspoons lemon juice1 teaspoon salt1 cup (240 ml) Pecorino Romano Cream (recipe below)1/4 cup (25 grams) walnuts, roasted,…
Posted in: Side Dishes, Entree: Vegetarian By DebAug 20, 2020 – 6:21 PM Cut your cabbage and weigh. For every 5 lbs of cabbage I add one head of garlic finely minced and 3 tbsp of kosher salt. Mix and squeeze together in a large bowl till the brine starts to form. (Cabbage feels noticeably softer after…
Posted in: Side Dishes By GeriNov 12, 2008 – 9:43 AM 1- to 1 1/4-pound eggplant, cut lengthwise into 8 wedges2 medium-size zucchini, each cut lengthwise into 4 wedges1 large sweet onion, cut in wedges1 red bell pepper, cut into 1/2-inch-wide strips10 large garlic cloves, unpeeled3 tablespoons olive oil2 tablespoons balsamic vinegar1 tablespoon chopped fresh thyme1…
Posted in: Side Dishes By GeriNov 12, 2008 – 9:42 AM ROASTED POTATOES4 medium red potatoes, scrubbed and cut in half1 medium onion, chopped2 tablespoons butter, melted3 tablespoons balsamic vinegarsalt and pepper6 sprigs fresh lemon thyme Heat oven to 350°F Place potatoes cut side down in a baking dish just big enough to hold them. Sprinkle…
Posted in: Side Dishes By GeriAug 10, 2021 – 4:24 PM Crock pot stuffing 1 large onion, diced6 ribs of celery w leaves, diced1/3 cup butterDay old bread, about 1 1/2 loaves, cubed1/2 cup fine bread crumbsfresh sage, thyme, parsleypoultry seasoning, to tastesalt & pepper10 breakfast sausages, cooked & chopped1 cup (about) chicken stockAll quantities are approximate…
Posted in: Side Dishes By MomOct 27, 2008 – 11:39 AM 6 large potatoes boiled in their jackets2 10 oz. cartons sour cream1 1/2 cups shredded sharp cheddar cheese1 bunch green onions, chopped1 1/2 tsp. saltpepper and paprika Shred potatoes into a large bowl, stir in cream, 1 cup cheese, onion, salt and pepper. Put into…
Posted in: Side Dishes By Trina & LindaSep 21, 2020 – 9:53 AM Group effort for 200+- pierogi Made in Sept 2020 on Linda’s birthday. DOUGH6 cups milk, heated but NOT scalded16.5 cups flour, all purpose5 tbsp sour cream3/4 cup melted butter6 egg yolks3 tsp sugar1 tsp salt FILLING: All dressed combo9 large russet baker-type potatoes, mashed2 cups…