Posted in: Side Dishes By ReeniNov 6, 2008 – 11:54 AM 2 cups flour1 tsp. salt1 or 2 egg yolks1/2 cup water (approx.)1/2 cup cold mashed potatoes1 Tbsp. veg. oil Fillings– 2/3 mashed potatoes to 1/3 cheddar cheese– 2 cups dry cottage cheese and 1 slightly beaten egg Mix flour and salt in deep bowl. Add…

Posted in: Side Dishes By NickOct 14, 2000 – 4:22 PM Really good mashed taters 1 garlic head, unpeeled2 1/2 pounds red potatoes (about 16 medium)2 tablespoons unsalted butter, softened1/4 cup sour cream1/4 cup buttermilk1 tablespoon chopped fresh chives2 tablespoons olive oil1/2 cup freshly grated Parmesan (about 1 1/2 ounces)a pinch freshly ground white pepper, or…

Posted in: Side Dishes By LindaApr 10, 2021 – 9:15 AM Favorite potluck item! 1 box(or bag) uncle ben’s long grain and wild rice blend1 large head of broccoli OR (10 ounce) package frozen broccoli cuts6-8 mushrooms, sliced (Optional)  1 can cream type soup –  mushroom, celery or chicken3/4 cup Cheez Whiz1 can water chestnuts, diced3-4 green…

Posted in: Side Dishes By DanNov 12, 2008 – 9:50 AM 300 g (10 ounces) dry curly egg noodles1 tablespoon unsalted butter1/2 cup poppy seeds, or 15 tablespoons ground poppy seeds6 tablespoons sugar Bring a 4-liter (4-quart) pot of salted water to a boil. Add the noodles and boil until tender, 8 to 9 minutes. Drain.…

Posted in: Side Dishes By DebSep 13, 2020 – 5:17 PM 2 lbs dry navy beans4 bay leaves1 tsp soda1/2 lb good home smoked bacon cut in small pieces1 large onion2/3 cup molasses2/3 cup dark brown sugar2/3 cup Chile sauce3 tbsp mustard (your choice)1 tsp salt1/2 tsp pepper Soak beans overnight. Drain then put in saucepan…

Posted in: Side Dishes By TrinaMay 12, 2020 – 9:55 AM Makes yucky kale taste wonderful 2 lb. Tuscan kale, stems discarded, leaves chopped into 1⁄2 inch piecesKosher saltpepper2 tbsp. unsalted butter1 medium onion, finely chopped2 cloves garlic, finely chopped1 1/2 c. half-and-half3 oz. Gruyère cheese, shredded1/8 tsp. ground nutmeg1/2 c. Grated ParmesanPinch cayenne Fill large…

Posted in: Side Dishes By DebFeb 28, 2000 – 1:54 PM 2 slices bacon sliced thin1 onion peeled and sliced1/2 red cabbage, sliced thinly1/4 cup cider vinegar1 fuji apple cored and roughly choppedsalt & pepper Crisp the bacon in a large pot over medium high heat. Fry until evenly browned then add the onions.Continue to cook…