Posted in: Soups By GeriNov 20, 2007 – 12:12 PM 1 turkey carcass, broken up6 litres cold water4 stalks celery, 2 cut in 1-inch lengths, 2 cut in 1/2-inch dice3 carrots, peeled, 1 cut in 1-inch lengths, 2 cut in 1/2-inch dice3 onions, 1 quartered, 2 diced1 tsp or more salt1/4 cup unsalted butter1/2 cup sliced…

Posted in: Soups By LoriNov 5, 2008 – 12:26 PM 4 slices fresh ginger (each the size of a quarter), chopped finely2 stalks lemongrass (white part only),chopped finely (or 1 tbsp. dried, powdered lemongrass)1 cup canned coconut milk1 cup vegetable stock4 oz. package firm tofu, shredded into 1/4″ strips1 cup straw mushrooms, sliced1/4 cup lime juice2…

Posted in: Soups By MomNov 12, 2008 – 9:20 AM 1 c. cooked rice2 c. milksalt to taste Mix all in a saucepan and bring to a boil.© Copyright 2023 by AgnesPicnicBench.com

Posted in: Soups By DebNov 24, 2019 – 3:34 PM 1 shallot chopped4 or 5 cloves garlic chopped3/4 cup dried wild mushrooms finely chopped2 cups fresh mushrooms (your choice)1tsp dried thyme or fresh if you have it1 litre stock (chicken or veg)1/2 cup white wine1 cup heavy cream Sauté shallot, garlic,fresh and dried mushrooms in 1/4…

Posted in: Soups By MomOct 27, 2008 – 11:17 AM 2 lbs beef shank or short ribs1 large onion peeled and halved2 large carrots washed and halved3 cloves garlic peeled1 large bay leaf4-5 celery tops with stalk1 tsp peppercorns1 340ml can V8 juice1 litre canned tomatoes1 large onion diced4 large celery stalks diced4-5 med large carrots…

Posted in: Soups By Lorna WellsNov 20, 2007 – 12:06 PM 1 tbsp vegetable oil1 tbsp butter1 red onion, chopped3 parsnips, chopped2 garlic cloves, crushed2 tsp garam masala1/2 tsp chilli powder1 tbsp all purpose flour3 ¾ cups vegetable stockgrated rind & juice of 1 lemon Melt the oil and butter in a large saucepan, add the…

Posted in: Soups By GeriMar 28, 2022 – 12:16 PM 4 tbsp butter2 cups onions, chopped1 lb mushrooms, sliced2 cups chicken or vegetable stock1/2 cup dry white wine1 tsp dill1 tsp minced fresh thyme1 tsp herbs de province2 tsp paprika (optional)2 tbsp soy sauce1 cup whole milk2 tbsp flour1/4 cup sour cream2 tbsp lemon juice2 tbsp…

Posted in: Soups By LoriNov 5, 2008 – 12:05 PM 1 oz. dried black Chinese (or shitake) mushrooms1/2 oz. shredded black fungus4 cups vegetable stock1/4 cup bamboo shoots, julienned2 large carrots, peeled, cut into 2″ sections and julienned1 block firm tofu, cut into 1/4″ strips1/4 cup frozen green peas, thawed7 tbsp. rice vinegar1/4 tsp. tabasco sauce2…

Posted in: Soups By GeriNov 5, 2008 – 12:00 PM 1 lb. lean ground beef1 10 oz.can beef consomme4 – 6 cups water1 16 oz. can tomato juice or canned tomatoes, chopped1/2 cup pearl barley, rinsed1 large onion, finely chopped2 cloves minced garlic1 1/2 cups chopped vegetables: celery, carrots, green pepper, mushrooms,cabbage*1-2 teaspoons Montreal steak spice1…

Posted in: Soups By DebNov 5, 2008 – 11:59 AM 2 tbsp butter1 large onion chopped3 stocks celery diced2 potatoes peeled and diced1 bay leaf1 can baby clams1 tsp pepperSalt to tast1 cup canned milk Melt butter in large saucepan. Add bay leaf, onion, celery and potatoes and saute till onions are transparent. Add pepper, clams…