Posted in: Cookies, Bars, Etc.

By Mom
May 8, 2008 – 9:21 AM

1 c. peanut butter
1 c. icing sugar
1 c. rice crispies
1 tbsp. butter
1/2 c. walnuts (optional)

4 oz. semi sweet chocolate
4 tbsp. parrafin wax

Cream peanut butter and icing sugar, add remaining ingredients, mix and freeze.

Roll into balls.

Melt together chocolate and parrafin.

Using a toothpick, dip balls into melted chocolate. Let cool on wax paper or silpat.
© Copyright 2023 by AgnesPicnicBench.com