Pineapple Cream Pie

1 baked pie shell
5 Tbsp. flour
2/3 cup sugar
1/4 tsp salt
1/3 cup cold milk
2/3 cup hot milk
2 egg yolks, beaten
1 Tbsp. butter
1 cup crushed pineapple, juice and pulp
2 tsp. lemon juice

Meringue
2 egg whites
2-3 Tbsp sugar



Mix flour sugar, salt and milk, cook. Add egg yolks, cook 2 or 3 more

minutes. Will be very stiff. Add butter pineapple and lemon juice. Pour into

baked shell. Top with meringue.


Meringue:
Mix sugar and egg white, beat till fluffy. Spread on pie, bake at 300F for 12-15 min till golden tips.