Posted in: Pies & Pastries

By Mom
Oct 27, 2008 – 11:46 AM

4 cups chopped rhubarb
1 1/4 cups sugar
3 Tbsp. minute tapioca
2 tsp. grated orange rind
2 Tbsp. butter

Put between crusts. Bake at 425 for 15 min., reduce to 350 and bake about 60 min.
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