Posted in: Cookies, Bars, Etc.

By Geri
May 8, 2008 – 9:27 AM

Recipe from cornstarch box – Canada Cornstarch. This is the one Mom always made.

1/2 c. corn starch
1/2 c. icing sugar
1 c. all purpose flour
3/4 c. butter, softened

Sift,  together corn starch, icing sugar and flour. With wooden spoon, blend in butter until a soft, smooth dough forms. Shape into 1″ balls. If dough is too soft to handle, cover and chill 1 hour. Place 1 1/2″ apart on an ungreased cookie sheet, flatten slightly with a lightly floured fork. Alternatively roll dough to 1/4″ thick, cut into shapes with cookie cutters. Decorate as desired.

Bake at 300F for 15-20 min. or until edges are lightly browned.

Makes about 2 dozen.

If using a cookie press, don’t chill dough. Works best right after mixing.

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