Posted in: Cookies, Bars, Etc.

By Geri
May 8, 2008 – 9:57 AM

1 c. butter
1/2 tsp. vanilla
1/2 c. icing sugar
1/2 c. cornstarch
1 1/2 c. flour

In a food processor cream butter till fluffy, beat in sugar & vanilla. Gradually add cornstarch and flour – reserving 1/2 cup to blend in with spoon if mixture gets too thick. When light & fluffy, chill 10 min. Roll into 1″ balls & flatten.

Bake at 375F about 8 min. or until edges are light golden color.
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