From AgnesPicnicBench.com

Posted in: Entree: Beef

By Reeni
Nov 6, 2008 – 11:30 AM

2 lbs. sirloin steak
1 can pineapple chunks, drained
2 green peppers, cut into 1-1/2″ squares

Marinade
1/3 cup soy sauce
1/3 cup cooking sherry
1/3 cup honey
1/3 cup lemon juice
1 clove garlic minced
1/2 tsp. ginger

Cut meat into 1-3/4″ squares. Place meat in a bowl, cover with marinade and
refrigerate for 4 or more hours. Turn meat every few hours. Drain meat.
Thread meat, pineapple and green peppers onto skewers in alternate fashion.
Grill on med. heat turning every 5 min. for 30 min.

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