Posted in: Pies & Pastries

By Mom
Nov 5, 2008 – 1:11 PM

1 baked pie shell
1 quart ripe berries
1 cup sugar

1 1/3 cups water
3 Tbsp. cornstarch

Cook 1 cup berries, 1cup sugar and 1 cup water for 5 minutes.    Add cornstarch mixed with 1/3 cup water and cook till clear. Put 2 cups ripe berries in baked pie shell. Pour boiled mixture over berries. Chill. serve with whipped cream. Garnish with remaining berries.
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